Mosaic Plate - $16.00 (A vegetarian delight) Grape leaves, houmos, carrots, Beans, Blue Cheese,
zaalouk chakchouka, potato salad and beets.
Soup Harira $5.00 Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro
Salad Agadir $12.00 Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese
Moroccan Salad $ 6.00 Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro
Salad Darna $ 5.00 Mixed baby greens with tomatoes, olives, eggs onions,
peppers, chick peas and feta cheese
Kasbah Salad $ 7.00 Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette
Cigar Sampler (3 for) $12.00 Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese
Grape Leaves $ 7.00 Stuffed with rice and lemon juice served with red onions,
and feta cheese
Bastilla - $11.95 (A true Moroccan delicacy) Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, Orange blossom water topped with sugar and cinnamon
Fried Calamari - $9.95 (The house specialty) Fried to perfection served with cherry peppers and lemon in our secret sauce.
Chicken Brochette $ 8.00 Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers.
Homous - $ 7.00 (Our unexpected hit) Silky smooth chickpea mousse drizzled with olive oil and paprika.
Moroccan Burrito $ 9.00 Moroccan crêpe stuffed with lamb, houmus, eggplant, and roasted peppers
Cheese Plate $12.00 Assortment of Cheeses, Fruits and Nuts drizzled with Honey
M O R O C C A N E N T R E E S
Tagine Kasbah (chicken or lamb) $ 18.00 (A traditional dish served on a special occasion) Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds
Tagine Djaj (chicken) $ 16.00 (Morocco’s world famous dish) Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte
Tagine Jelbana and Artichokes $18.00 Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce
Tagine Souiri - $ 18.00 (fish of the day) A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce
Salmon Fassi $17.00 Pan seared salmon with raisins, Caramelized onions, and cinnamon, over Mashed potatoes and grilled veggies
Rfissa (a Moroccan soul dish) $16.00 Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded Moroccan crepes .
Couscous Sultani - $16.95 (chicken, beef, lamb or fish) Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce .
Couscous Royal - $18.00 (chicken, beef, lamb or vegetarian) Braised fresh vegetables in tomato saffron sauce
Couscous Fedala $18.00 Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil
Couscous Mogador 19 Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce
K A S B A H S' F A V O R I T E S
Chicken Tangiers - $17.00 (Still Kasbahs best seller) Sautéed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce
Steak aux Poivre $ 22.00 (Simply the best) Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte
Grilled Chicken Risotto- $15.00 Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth
Chicken Brandy $16.00
Sautéed chicken medallions in a mushroom brandy cream sauce
Duck Moulier $ 22.00 Pan seared served with dried Apricots and cranberries comfit over couscous and baby spinach
Rack of Lamb - $ 22.00 French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce .
Bouillabaisse $ 22.00
Shrimp, fish, mussels, scallops, calamari Littlenecks in a tomato fish broth
Meshoui (kabob) $ 22.00 Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers
Lamb steak $19.00 Grilled leg of lamb aux jus with fresh rosemary,
spinach tomato mashed potato
E N T R E E S
